A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province
Articles > Article · 2015
Authors: Oktay YERLİKAYA, Aslı AKPINAR, Sevda KILIÇ
Ege Üniversitesi Ziraat Fakültesi Dergisi, International, 2015, vol 52
DOI: 10.20289/euzfd.73714
Summary
n this study, microbiological quality of Torba yoghurt sold at local markets in Izmir was determined.In Torba yoghurt samples, numbers of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus were 2.1 x 106 - 4.1