Evaulation of Rosemary Extract and Ascorbic Acid in Different Phases of Emulsion Gels on the Quality Characteristics of Model System Chicken Meat Emulsions
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: Hülya Serpil Kavuşan, Elnaz Sharefi Abadi, Hilal Can, Burcu Sarı, Fatma Meltem SERDAROĞLU
XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT, Türkiye, İzmir, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2019-2019, ss 159-161