SOURDOugh - biotechnology network towards novel, healthier and sustainable food and bIoproCesseS

Supported projects > TÜBİTAK - EU COST Project · 2019

Authors: Elena Velıckova, Aranzazu Sanchez, Estelle Emerıau, Nayil DİNKÇİ, Elena Bartkıene, João Rocha

2019-2023, TÜBİTAK - EU COST Project, R & D Project, Completed

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