SOURDOugh - biotechnology network towards novel, healthier and sustainable food and bIoproCesseS

Projeler > TÜBİTAK - AB COST Projesi · 2019

Yazarlar: Elena Velıckova, Aranzazu Sanchez, Estelle Emerıau, Nayil DİNKÇİ, Elena Bartkıene, João Rocha

2019-2023, TÜBİTAK - AB COST Projesi , AR-GE Projesi, Tamamlandı

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