Thermophysical Properties of Foods at Frozen State

Book chapter > Chapter Other Book · 2003

Authors: I. H. Tavman, S. Tavman, Seher KUMCUOĞLU

Low Temperature and Cryogenic Refrigeration, Chapter Other Book, International, 2003, pp 473-480, ,

DOI: 10.1007/978-94-010-0099-4_28

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