Nanotechnology and Shelf-Life of Animal Foods

Book chapter > Chapter Vocational Book · 2017

Authors: Semih ÖTLEŞ, Buket YALÇIN ŞAHVAR

NanotechnologyFood and Environmental Paradigm, Chapter Vocational Book, Springer, International, 2017, pp 35-43, Singapore

DOI: 10.2466/pms.100.3.791-794

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