Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight Individuals

Articles > Article · 2014

Authors: Muammer KARADENİZ, Yasemin AKÇAY, Hatice KALKAN YILDIRIM, Candeğer Yılmaz, Eser YILDIRIM SÖZMEN

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Journal Indexed in SCI Expanded, International, 2014, vol 64, pp 201-207

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