Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight Individuals

Makaleler > Tam Makale · 2014

Yazarlar: Muammer KARADENİZ, Yasemin AKÇAY, Hatice KALKAN YILDIRIM, Candeğer Yılmaz, Eser YILDIRIM SÖZMEN

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2014, cilt 64, ss 201-207