Effects of Different Thawing Methods on the Freshness Quality of Fish
Makaleler > Tam Makale · 2014
Yazarlar: Mehmet Tolga DİNÇER, Aslı CADUN YÜNLÜ, Şükran ÇAKLI, Şebnem TOLASA YILMAZ
E.U. Journal of Fisheries Aquatic Sciences, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Emerging Sources Citation Index (ESCI), 2014, cilt 26, ss 253-256