Solubilization and improvement of the quality of soybean proteins by enzymatic hydrolysis

Makaleler > Tam Makale · 2000

Yazarlar: Ali KILINÇ, Telefoncu Azmi

Ege University Journal of the Faculty of Science, Diğer Kurumların Hakemli Dergileri, Ulusal, Scopus, 2000, cilt 23, ss 143-155