The effects of different plant extractssupplemented to layer diets enriched withomega-3 fatty acids on egg efficiency, quality,lipid peroxidation and antioxidant Capacity:antioxidant status and egg sensory characteristics
Conference paper > Full Text · 2019
Authors: BURCU AKTAŞ, Hatice BASMACIOĞLU MALAYOĞLU
XVIII European Symposium on the Quality of Eggs and Egg Products and XXIV European Symposium on the Quality of Poultry Meat, Türkiye, Ankara, International, Verbal, Full Text, 2019-2019, pp 81-85