Effect of Encapsulated Propolis on Microbial Quality and Antioxidant Activity of Yoghurt

Articles > Article · 2022

Authors: Rabia Serpil Günhan, Şaban Keskin, Nihat Telli, Çiğdem TAKMA, Sevgi Kolaylı

PROGRESS IN NUTRITION, Journal Indexed in SCI Expanded, International, WoS, 2022, vol 24, pp 1-14