FONKSİYONEL BİR SÜT ÜRÜNÜ OLAN KEFİRİN ANTİMİKROBİYAL VE BİYOAKTİF PEPTİT OLUŞTURMA ÖZELLİKLERİNİN ARAŞTIRILMASI

Scientific project reviews > TÜBİTAK Project · 2017

Authors: Sedef Nehir EL

2017, Referee, TÜBİTAK Project, 3501 - National Young Researcher Career Development Program, Ege University, Turkey

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