The relation between instrumental and sensory evaluation of hardness of Izmir canned tulum cheese using different starter culture combinations

Bildiriler > Tam Metin Bildiri · 1999

Yazarlar: Nurcan KOCA, MUSTAFA METİN

Improved Traditional Foods for the Next Century, İspanya, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 1999-, ss 1-1

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