Use Of Egg White Protein Powder Based Films Fortified With Lavander (Lavandula stoechas L. subsp. stoechas) Essential Oil in the Storage of Lor Cheese
Bildiriler > Özet Bildiri · 2018
Yazarlar: Nazan KAVAS, Gökhan KAVAS
2. International Conference on Agriculture, Food, Forest Sciences and Technologies (ICAFOF 2018), Türkiye, İzmir, Uluslararası, Sözlü Sunum, Özet Bildiri, 2018-, cilt 1, ss 66-66