Plant-based milk: kinds, production, and composition
Bildiriler > Tam Metin Bildiri · 2022
Yazarlar: Yeşim ELMACI, Ceyda DADALI
4th International Conference on Gastronomy Nutrition and Dietetics, TÜRKİYE, İstanbul, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2022-2022, ss 100-103