Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages

Articles > Article · 2022

Authors: Fatma Meltem SERDAROĞLU, Burcu Sarı, Serpil Kavuşan, Hilal Can, Fatih Mehmet Yılmaz

Meat Science, Journal Indexed in SCI Expanded, International, WoS, 2022, vol 198, pp 109090-109090

DOI: 10.1016/j.meatsci.2022.109090

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