Total Dietary Fiber Intake, Whole Grain Consumption, and Their Biological Effects

Book chapter > Chapter Research Book · 2019

Authors: Semih ÖTLEŞ, EMİNE NAKİLCİOĞLU TAŞ

Bioactive Molecules in Food, Chapter Research Book, Springer-Verlag, B, International, 2019, pp 701-722, Switzerland

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