The Investigation of the Effects of Frozen-Thawed Meat Usage and Different Cooking Methods on Some Quality Characteristics of Chicken Meatball
Conference paper > Full Text · 2019
Authors: Gülen TURP, Şeyma Nur Çiçek, Sahar Seyedhosseini, Ezgi Yurtseven, İncinur Düzel, Aylin Yaprak
2nd International Conference on Food, Nutrition and Dietetic, Gastronomy Research, Turkey, Muğla, International, Verbal, Full Text, 2019-2019, pp 258-266