The Investigation of the Effects of Frozen-Thawed Meat Usage and Different Cooking Methods on Some Quality Characteristics of Chicken Meatball
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: Gülen TURP, Şeyma Nur Çiçek, Sahar Seyedhosseini, Ezgi Yurtseven, İncinur Düzel, Aylin Yaprak
2nd International Conference on Food, Nutrition and Dietetic, Gastronomy Research, Türkiye, Muğla, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2019-2019, ss 258-266