An innovative approach of 3D printed functional foods: Grasshoppers based cookies
Articles > Article · 2025
Authors: Sena Su, Esra Pilavci, Şimal Erva Yesiloz, Ayşegul Uzuner Demir, Aykut Sancakli, Sema Gunduz, Sema Gunduz, Emine Aytunga Arik Kibar, Mesude Banu Bahar, Oguzhan Gunduz
International Journal of Gastronomy and Food Science, International, WoS, 2025, vol 40, pp 101137-101137