Effect of Arabic gum and orange oil on flavour release and rheological properties of orange beverage emulsions

Conference paper > Summary Text · 2011

Authors: Gülşah Sümen, E Rezvani, G Schleining, M Schreiner, Yeşim ELMACI

The Sixteenth Gums and Stabilisers for the Food Industry Conference, Netherlands, International, Verbal, Summary Text, 2011-, pp 87-87

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