Drying Kinetics of Turkish Fermented Sausage Sucuk
Conference paper > Full Text · 2007
Authors: İSMAİL EREN, Gülen TURP, Figen ERTEKİN, Fatma Meltem SERDAROĞLU
5 th International Congress on Food Technology. Consumer Protection Through Food Process Improvement Innovation In The Real World, International, Verbal, Full Text, 2007-2007