Drying Kinetics of Turkish Fermented Sausage Sucuk
Bildiriler > Tam Metin Bildiri · 2007
Yazarlar: İSMAİL EREN, Gülen TURP, Figen ERTEKİN, Fatma Meltem SERDAROĞLU
5 th International Congress on Food Technology. Consumer Protection Through Food Process Improvement Innovation In The Real World, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2007-2007