FRESH CUT FRUITS - AN OVERVIEW OF MICROBIOLOGICAL CONDITIONS, RECENT OUTBREAKS AND PREVENTIVE STRATEGIES

Makaleler > Derleme · 2022

Yazarlar: İlkin ŞENGÜN, Ayşegül KIRMIZIGÜL PEKER, Damla Güney

Journal of microbiology, biotechnology and food sciences, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Scopus, 2022, cilt 12, ss e3688-e3688