KATI KÜLTÜR FERMENTASYONU İLE LAKTİK ASİT ÜRETİMİNİN OPTİMUM KOŞULLARININ YÜZEY YANIT YÖNTEMİ KUL.BELİRLENM.

Supported projects > Higher Education Institutions Supported Project · 2004

Authors: Sait SARGIN

2004-2007, Higher Education Institutions Supported Project, R & D Project, Completed

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