The Effects of Potato Puree and Bread Crumbs on Some Quality Characteristics of Low Fat Meatballs
Makaleler > Tam Makale · 2014
Yazarlar: Haluk Ergezer, Tolga Akcan, Fatma Meltem SERDAROĞLU
Korean Journal for Food Science of Animal Resources, Uluslararası, Wos, 2014, cilt 34, ss 561-569