Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions

Articles > Article · 2019

Authors: Mohammed Iddir, Celal Degerli, Giulia Dingeo, Charles Desmarchelier, Thomas Schleeh, Patrick Borel, Yvan Larondelle, Torsten Bohn

Food Chemistry, International, WoS, 2019, vol 291, pp 157-166

DOI: 10.1016/j.foodchem.2019.04.003

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