Dispersed phase and emulsification conditions on the stability of water-in-oil emulsion

Articles > Article · 2017

Authors: HÜLYA ÇAKMAK, GÖZDE ELA GÜRPÜZ, NESLİHAN Bozdoğan, Seher KUMCUOĞLU, Şebnem TAVMAN

Food Studies: An Interdisciplinary Journal, Refereed Journals of Other Institutions, International, Scopus, 2017, vol 7, pp 29-37

DOI: 10.18848/2160-1933/CGP/v07i01/29-37

View details