Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: tarhana

Articles > Article · 2020

Authors: Tuğçe Erol, Özgül ÖZDESTAN OCAK

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Journal Indexed in SCI Expanded, International, 2020, vol 57, pp 4492-4500

View details