Determination of volatile compounds of black and white mrytle (Myrtus communıs L.) fruits by spme/gc/ms

Conference paper > Summary Text · 2018

Authors: Pelin SÖKE, Ceyda DADALI, Yeşim ELMACI

3rd International Congress on Food Technology, TÜRKİYE, Nevşehir, International, Poster, Summary Text, 2018-2018, pp 108-108

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