Artichoke bracts as fat and wheat flour replacer in cake: optimization of reduced fat and reduced wheat flour cake formulation
Makaleler > Tam Makale · 2022
Yazarlar: Ceyda DADALI
Journal of Food Measurement and Characterization, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2022, cilt 17, ss 98-107