Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes

Articles > Article · 2016

Authors: Aslıhan Kazan, CANAN SEVİMLİ GÜR, Özlem YEŞİL ÇELİKTAŞ, Nurhan Dunford

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Journal Indexed in SCI, International, 2016, vol 242, pp 693-701

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