Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes
Makaleler > Tam Makale · 2016
Yazarlar: Aslıhan Kazan, CANAN SEVİMLİ GÜR, Özlem YEŞİL ÇELİKTAŞ, Nurhan Dunford
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, SCI İndekslerine Giren Dergi, Uluslararası, 2016, cilt 242, ss 693-701