Influence of Spirulina Platensis Biomass on Microbiological Viability in Traditional and Probiotic Yogurts During Refrigerated Storage

Articles > Article · 2009

Authors: Ayşe Sibel AKALIN, Gülfem ÜNAL, Meltem DALAY

ITALIAN JOURNAL OF FOOD SCIENCE, Journal Indexed in SCI Expanded, International, 2009, vol 21, pp 357-364

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