Influence of Spirulina Platensis Biomass on Microbiological Viability in Traditional and Probiotic Yogurts During Refrigerated Storage

Makaleler > Tam Makale · 2009

Yazarlar: Ayşe Sibel AKALIN, Gülfem ÜNAL, Meltem DALAY

ITALIAN JOURNAL OF FOOD SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2009, cilt 21, ss 357-364