BIOCONVERSION OF WINE POMACE BY LENTINUS EDODES IN A SOLID-STATE SYSTEM
Articles > Article · 2021
Authors: Hatice KALKAN YILDIRIM, Eser YILDIRIM SÖZMEN
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, Journal Indexed in SCI Expanded, International, 2021, vol 11, pp e3006-e3006
DOI: 10.15414/jmbfs.3006
Summary
Wine pomace is a by-product of wine industry. The objective of this investigation was to evaluate the biotransformation of wine pomace by L. edodes MCC 55. As substrates were used wine pomaces of Ozbek and Gaziantep wines produced under conventional conditions. L.edobes MCC 55 cultures were used for biotransformation. During study were determined the effects of different media used during solid state fermentation (water and CaCO3, NH4NO3) and different solvents used during extraction (water and ethanol) on phenols and consequently their radical scavenging activities.