Functional and Nutritional Properties of SomeTurkish Traditional Foods

Book chapter > Chapter Textbook · 2016

Authors: FAHRETTİN GÖĞÜŞ, Semih ÖTLEŞ, FERRUH ERDOĞDU, BERAAT ÖZÇELİK

Functional Properties of Traditional Foods, Chapter Textbook, Springer, International, 2016, pp 87-104, United States Of America

DOI: 10.15414/jmbfs.2015.4.5.437-441

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