Effects of enhancing vitamin D status by 25-hydroxycholecalciferol supplementation, alone orin combination with calcium and phosphorus, onsternum mineralisation and breast meat quality inbroilers
Articles > Article · 2017
Authors: Mehmet BOZKURT, Zişan Servet YALÇIN, Bahattin KOÇER, AHMET ENGİN TÜZÜN, HASAN AKŞİT, Sezen ÖZKAN, MURAT UYGUN, GÖKHAN EGE, GÜLŞEN GÜVEN, ONUR YILDIZ
British Poultry Science, Journal Indexed in SCI Expanded, International, 2017, vol 58, pp 452-461