Quantitative determination of α-tocopherol in Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus by TLC-densitometry and colorimetry
Makaleler > Tam Makale · 2004
Yazarlar: Bijen KIVÇAK, S AKAY
Fitoterapia, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2004, cilt 76, ss 62-66
DOI: 10.1016/j.fitote.2004.09.021
Özet
A quantitative determination of a-tocopherol in Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus, leaves was established by TLC-densitometry and colorimetry. The highest amount of alpha-tocopherol was found in P. lentiscus var. chia. (C) 2004 Elsevier B.V. All rights reserved.