Extraction of pectin from watermelon and pomegranate peels with different methods and its application in ice cream as an emulsifier

Articles > Article · 2023

Authors: ESRA FIRAT, Nurcan Koca, Figen ERTEKİN

JOURNAL OF FOOD SCIENCE, Journal Indexed in SCI Expanded, International, WoS, 2023, vol 88, pp 4353-4374