A New Type of Fermented Milk Product Manufactured by Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum

Articles > Article · 1998

Authors: Duygu KIŞLA, A. Ünlütürk

Advances in Food Sciences (CMTL), Refereed Journals of Other Institutions, International, 1998, pp 34-39

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