Factors affecting the viability of probiotics in various food products: A review of current knowledge

Articles > Review · 2026

Authors: İlkin ŞENGÜN, Ayşegül KIRMIZIGÜL PEKER

FRONTIERS IN MICROBIOLOGY, Journal Indexed in SCI Expanded, International, WoS, 2026, vol 17, pp 1-1

DOI: 10.3389/fmicb.2026.1893153

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