Sea Lettuce (Ulva sp.): The Emerald Of The Sea That Potentiality Role In The Future Of Aquaculture
Kitapta bölümler > Mesleki Kitap · 2025
Yazarlar: Edis KORU
MARINE RESOURCES, AQUACULTURE, AND ENVIRONMENTAL CHANGE, Mesleki Kitap, İksad Yayınevi, B, Uluslararası, 2025, ss 117-137, Türkiye, Ankara
Özet
<p>PREFACE The book Marine Resources, Aquaculture, and Environmental Change has been carefully prepared to bring together high-quality academic contributions that reflect both the scientific rigor and the evolving perspectives of modern aquaculture and aquatic sciences. While firmly grounded in scholarly research, the primary aim of this volume is not only to inform but also to connect researchers, practitioners, and students with the broader ecological and societal context in which aquatic systems operate. The included chapters cover a wide and carefully structured range of topics, including acoustic environmental enrichment and fish welfare, epigenetic mechanisms in aquaculture, the ecological and economic value of marine macroalgae, climate-induced physiological stress, pesticide-related genetic and tissue alterations, and the growing importance of analytical tools such as remote sensing and time-series modeling. Taken together, these contributions highlight the complex interplay between biological systems, environmental change, and human intervention. This book aspires to serve as a reliable academic reference while remaining accessible and engaging for its readership. We hope that the chapters will not only support scientific advancement but also inspire thoughtful dialogue, interdisciplinary collaboration, and a deeper appreciation of the complexity of aquatic environments. As editors, we extend our sincere gratitude to all contributing authors for their invaluable efforts, academic dedication, and meticulous work throughout this process. We trust that this collective endeavor will make a meaningful contribution to the understanding and protection of aquatic ecosystems and will inspire future research in this vital field. </p>