Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age
Makaleler > Tam Makale · 2000
Yazarlar: ÖZGE ALTAN, ALİ MÜNİR ALTAN, İsmail OĞUZ, Nefise Aysun PABUÇÇUOĞLU, Sibel KONYALIOĞLU
BRITISH POULTRY SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2000, cilt 41, ss 489-493
DOI: 10.1080/713654965
Özet
1. This study was conducted to determine metabolic and physiological responses of 2 commercial broiler strains, Hubbard (H) and Cobb (C), exposed to an ambient temperature of 38 degrees+/-1 degreesC for 2 h at 1 1 and 15 d of age.