Physicochemical biochemical textural and sensory properties of Telli cheese a traditional Turkish cheese made from cow milk

Articles > Article · 2012

Authors: KESENKAŞ HARUN, DİNKÇİ NAYİL, Gürsoy Oğuz, Seçkin Kemal, Özer KINIK

Bulgarian Journal of Agricultural Science, International, 2012, vol 18, pp 763-770

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