Physicochemical biochemical textural and sensory properties of Telli cheese a traditional Turkish cheese made from cow milk
Makaleler > Tam Makale · 2012
Yazarlar: KESENKAŞ HARUN, DİNKÇİ NAYİL, Gürsoy Oğuz, Seçkin Kemal, Özer KINIK
Bulgarian Journal of Agricultural Science, Uluslararası, 2012, cilt 18, ss 763-770