Baking of potatoes at different oven types convectional and steam assisted hybrid

Conference paper > Summary Text · 2012

Authors: HİLAL ISLEROGLU, TANSEL KEMERLİ KALBARAN, MELİKE YILMAZER, Özgül ÖZDESTAN OCAK, ALİ ÜREN, Bekir ÖZYURT, Figen ERTEKİN

6th Central European Congress on Food (CEFood 2012), International, Poster, Summary Text, 2012-2012

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