ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTES

Articles > Article · 2017

Authors: TUNCAY YILMAZ, Seher KUMCUOĞLU, Şebnem TAVMAN

ITALIAN JOURNAL OF FOOD SCIENCE, Journal Indexed in SCI Expanded, International, 2017, vol 29, pp 186-194

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