Bacteriocins as Food Bio-preservatives: Mechanism of Action, Purification and Characterization
Articles > Review · 2024
Authors: Berna Ozturk, İlkin ŞENGÜN
Turkish Journal of Agriculture - Food Science and Technology (TURJAF), Refereed Journals of Other Institutions, International, TR DİZİN (ULAKBİM), 2024, vol 1, pp 1-1